Meat Smoking Machine/Fish Smoking and Drying Equipment
| Min.Order Quantity |
1 pcs |
| Price |
Negotiable |
Product Features
Parameter
| Model | Smoke room location | Dimensions(mm) | Capacity(kg) | Power(KW) |
| Steam heating Type | Electric type | Cold Smoking |
| 30 | Inside | 1050*1300*1650 | 30 | 2.75 | 15.75 | 3.7 |
| Outside | 1050*1840*1650 | 30 | 2.75 | 15.75 | 3.7 |
| 50 | Inside | 1160*1440*1840 | 50 | 3.5 | 16.5 | 4.5 |
| Outside | 1160*1750*1840 | 50 | 4.5 | 16.5 | 4.62 |
Note:
* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.
* The heating element will not turn ON until Timer is set.
* If you want to see the operator's manual, just inquire.
Our Service
1)Provide factory layout according to your factory size in advance;
2)Provide the basic formula;
3)Inspect the machine before leaving the factory;Oversea installation and commissioning equipment;
4)Technician will work with your workers together and teach your workers how to install machines,
how to operate machines, how to maintain machines during daily working;
5)Our engineers will teach your workers how to clean the extruder, how to change the screw,
how to change barrel etc, and provide technology support with you forever;
6)Provide English Version of Installation / Operation / Service / Maintenance Manual.
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